All Reviews
Mark Toro
4 years agoI used come here since they opened this business and when it was new service was excellent. they would come and see if we was ok. the atmosphere was energetic fun but now the service is no good the waiters and waitresses seems to be angry my friend and I was never checked on we ask for bread never got it no utensils drinks took forever is not the same Che gaucho I remember do better and I will reconsider returning
Diego Castro
4 years agoFrom the moment we walked in, the owner greet us warmly. The place is cozy and the ambiance is perfect for a date night. We ordered a parrillada and let me tell you, it was nothing but sizzling goodness. In top of that, there was live tango, which was the cherry on top. This place is a true gem in Charlotte and would highly recommend it if you like your steak. Get yourself a pisco sour, its truly tasty
Oscar Ross
4 years agoAmazing Food! The meat was perfectly cook, the taste of the chorizo was amazing. We also had a “chorizo al pan” and was also delicious!
Stella Mora
4 years agoWe went to Charlotte, NC for the weekend to celebrate my mom's Birthday! When we travel we always look for good authentic Argentinean and or Cuban restaurants however, we don't always find them to be truly authentic. When we decided to try Che Gaucho we didn't know what to expect but from the moment we walked through the door the customer service was phenomenal! We quickly got very acquainted with the family that runs the restaurant, they are from Chile and their cook is from Uruguay. They were all so nice and Nico (our waiter) was great and gave some great suggestions for our meal! The food was incredible and 100% authentic!! The empanadas are definitely drool worthy, the milanesas are huge, and the parrillada..... simple no words to describe the rich flavors and the tenderness of the meats!!! We loved it so much we decided to go back the next day for dinner before heading back home! I had their Chivito sandwich which took me right back to my vacation in Uruguay many years ago! I have tried so many places in search of that authentic flavor, and I finally found it!! Their desserts (specially their alfajores) are delish, and they also have the typical Chaja Uruguayan cake which was really good too!! All in all, if you're in town and looking for a that home cooked Argentinean/Uruguayan meal taste you only get at home, I highly recommend this place for sure!! Nico along with everyone else will take wonderful care of you, and you will leave with your tastebuds satisfied 😌
monica rosario
5 years agoOmg this is an amazing place, really good food. First time eating Argentine and Uruguay and is amazing. Thanks for the super service.
Jerome Fischetti
7 years agoThe food was very good and the servers were very nice, but as the place got busier it was hard to get any kind of service at all. We shall return though.
stacy campbell
8 years agoFood was amazing. Ensure that you come her hungry because the amount of food your getting is incredible. Great prices. Had to Google a few things on the menu to know what it is.
Daniel Whitehouse
8 years agoThis place is a hidden gem. Has that hole in the wall vibe that really have to roll the dice on to find. Staff is very friendly and had a family feel to it. Atmosphere is really low key and the music playing just fit the place really well. Looks like the host kaoroke a few times a week so I'm assuming there is a sense of community to this place. The menu is like a fusion of Spanish and Italian food mixed with South American influences. The food was excellent. They have a lentil soup that has just the right amount of onion in it that hit the spot on a cold day like today. They have salt if you want it but honestly you don't need it. There is no pepper shaker on the table or sauces, because they know what they are doing. The soup was accompanied by red and green chimichurri that is to die for. It has the perfect amount of spice and flavor to open up your senses for the coming meal( I mixed some in with my rice). The lunch special was amazing. This was my first time trying Argentine food so I went right for the Black Sausage and Argentine Chorizo. The food was out quickly and the plate was simple yet elegant. It featured two sausages you could tell were hand made and fresh just looking at them, paired with a mound of rice and a simple salad. I went with the Chorizo first. Wanting to do it right I cut it with a knife and popped the bite into my mouth. I was overwhelmed with a mouthful of flavor that was unlike any sausage I've had be fore. I was really impressed by the mixture they went with of spices. Next I went with the Black. The black seems to bee some kind of blood sausage and looked hand stuffed. I'm no stranger to blood as I come from a polish background but I knew I was about to be in for a treat. The sausage was warm and gooey with a consistency in between meatloaf and meat pudding, it had a smoky, meaty, hearty flavor that you can tell comes from a recipe perfected over generations. After my first few bites I mashed it up into my rice and went to town. The plate was the perfect amount of food for a lunch and I left completely satisfied. I'll definitely be back and want to experience the dinner and show someday soon.